Case study

OpusOne, Radisson Edwardian

www.radissonedwardian.com

OpusOne’s wanted to make fewer bookings by phone by boosting online reservations from 30 to 60% as well as limit staff mistakes from using the traditional pen and paper method of taking a booking. The restaurant also wished to reach more customers online with special offers through partner websites and building a better customer database for email marketing.

“Working with Livebookings has increased the awareness of OpusOne as a destination restaurant.” Chris Hull, Food and Beverage Manager, Radisson Edwardian. To find out how the Radisson Edwardian created an online presence to increase covers of its premium hotel restaurant Opus One…
Download the full Case Study