News

Case study: Restaurant industry in the cloud

08 April 2011

It sounds like something from a Douglas Adams novel, but thanks to a recent product expansion from UK reservation provider Livebookings, soon enough we'll all be eating at a restaurant in the clouds.

UK takes to dining in the clouds
By Chris Ward, Editor of Business Cloud News

This will probably come as a shock to some, but the restaurant industry is leading the way in IT innovation.

By using Cloud Computing to improve the method in which they interact with customers, over 2,000 restaurants nationwide have been able to migrate to the clouds, saving time and money through a unique software package delivered by online reservation provider Livebookings... Read the full article here